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Indian Agriculture Sector At The Cusp Of A Revolution

In the recent years, India has put up an impressive growth performance at the agricultural front, almost 30% as per the latest report. Thanks, to the public and private sector investments flowing in at a continuous pace.

Agriculture is Indian economys mainstay and it comprises 18.5 per cent of the gross domestic product (GDP).

In the last two years agriculture and its allied sectors have registered a noteworthy growth rate of 4% as opposed to the average annual growth rate of 2.5% during the 10th Five-Year plan.

The current thrust on the Agricultural Sector has been mainly possible due to sizeable number of initiatives adopted in the recent years. Say, for instance, public sector investment in the farm sector has grown from 1.8% in 2000-01 to 3.5% in 2006-07, private sector investment has increased from 8.9% in 2003-04 to 9.9% in 2006-07.

According to a report, agri-biotech sector in India has been growing at a mind-blowing rate of 30% since the last five years, and it is likely to maintain this growth rate in the future. The report further adds that agriculture biotech in India has immense growth opportunities and the country could become a forerunner in the production of transgenic rice and several other genetically engineered vegetables by 2010.

The food processing sector, which is considered to the prime driver of the Indian Economy, is currently growing at 13.5% as opposed to 6.5% in 2003-04.

Production

Riding on the back of agro-climatic conditions and rich natural resource base, India, today has become the worlds largest producer of numerous commodities,

The country is the leading producer of coconuts, mangoes, milk, bananas, dairy products, ginger, turmeric, cashew nuts, pulses and black pepper. Further, it is also the second largest producer of rice, wheat, sugar, cotton, fruits and vegetables.

According to the report of Centre for Monitoring Indian Economy (CMIE), crop production is estimated to increase by 1.7 per cent during FY 10. Foodgrain production is projected to rise by 1.1 per cent. Of which, wheat production may remain at the same level of 80-million tonnes as estimated for FY 09. Rice production may swell by 1.1 per cent to 98.8-million tonnes. Manufacturing of coarse cereals and pulses is also expected to rise in FY 10.

Also, India is the second-largest producer of cotton. The yield may rise 10% to about 32 million sales in 2009-10. Cotton output in 2008-09 is being pegged at 29 million bales, as per the projections by state-owned Cotton Advisory Board.

Indias coffee yield is estimated to touch at 3.1 lakh tonne in 2009-2010, 4.4% higher compared to 2008-09, according to the Coffee Board.

Exports

According to APEDA- government’s agri-trade promotion body- India’s Agricultural and processed food products clocked a 38 per cent increase in the 200708 fiscal, on the back of increased shipments of coarse cereals like maize, jowar and barley. According to official report, India exported 17.5 million tonnes worth of agricultural and processed foods valued at US$ 6.39 billion in FY 200708 as opposed to 10.9 million tonnes in the previous year.

APEDA believes that exports will grow further due to growing demand from Asian and African markets that are vigorously obtaining rather cheaper Products from emerging markets like India.

Today, 70 per cent of the countrys agricultural and processed foods exports are send to developing countries in the Middle East, Asia, Africa and South America.

Investments

* India may shell out US$ 14.05 million for the development of organic spices by 2012, specially turmeric, chilli, and ginger.

* Monsanto Company is planning to spend US$ 9.8 million to set up scholars program to support research and production of rice and wheat, through plant breeding techniques.

* DuPont has taken over Nandi seeds for US$ 8.3 million.

* To cultivate drought hit areas of the Telangana region, the Andhra Pradesh government has approved US$ 773.68 million for the Pranahita-Chevella Lift Irrigation Scheme to be made functional here.

* Tata Chemicals will be setting up a manufacturing plant for customised fertilisers at Babrala in Uttar Pradesh. The company is planning to invest US$ 10.02 million in this facility which is having a production capacity of 20 tonne per hour.

Government Initiatives

Few of the initiatives taken by the government to speed up growth include:

* The government has given approval for 60 Agricultural Export Zones (AEZs).

* The National Food Security Mission aspires to enhance the production of rice, wheat and pulses by 10 million tonnes, 8 million tonnes and 2 million tonnes, respectively by the end of the 11th Plan.

* The Rashtriya Krishi Vikas Yojana was introduced in 2007. Under this scheme the States will be offered US$ 5.01 billion over the 11th Plan period for investment in various projects.

* Agro and allied sectors have been allowed 100 per cent foreign direct investment (FDI) via the automatic route.

Road ahead

With the governments special focus on this sector, the agriculture segment is all set to play a more proactive role in the economy.

In the 200910 budgets, the government has initiated various steps to support the growth of this sector in order to achieve self-sufficiency in food grains.

Agriculture credit may probably touch US$ 67.14 billion for the year 2009-10. In 2008-09 agriculture credit flow was at US$ 59.3 billion.

Indian Agriculture Sector At The Cusp Of A Revolution

In the recent years, India has put up an impressive growth performance at the agricultural front, almost 30% as per the latest report. Thanks, to the public and private sector investments flowing in at a continuous pace.

Agriculture is Indian economys mainstay and it comprises 18.5 per cent of the gross domestic product (GDP).

In the last two years agriculture and its allied sectors have registered a noteworthy growth rate of 4% as opposed to the average annual growth rate of 2.5% during the 10th Five-Year plan.

The current thrust on the Agricultural Sector has been mainly possible due to sizeable number of initiatives adopted in the recent years. Say, for instance, public sector investment in the farm sector has grown from 1.8% in 2000-01 to 3.5% in 2006-07, private sector investment has increased from 8.9% in 2003-04 to 9.9% in 2006-07.

According to a report, agri-biotech sector in India has been growing at a mind-blowing rate of 30% since the last five years, and it is likely to maintain this growth rate in the future. The report further adds that agriculture biotech in India has immense growth opportunities and the country could become a forerunner in the production of transgenic rice and several other genetically engineered vegetables by 2010.

The food processing sector, which is considered to the prime driver of the Indian Economy, is currently growing at 13.5% as opposed to 6.5% in 2003-04.

Production

Riding on the back of agro-climatic conditions and rich natural resource base, India, today has become the worlds largest producer of numerous commodities,

The country is the leading producer of coconuts, mangoes, milk, bananas, dairy products, ginger, turmeric, cashew nuts, pulses and black pepper. Further, it is also the second largest producer of rice, wheat, sugar, cotton, fruits and vegetables.

According to the report of Centre for Monitoring Indian Economy (CMIE), crop production is estimated to increase by 1.7 per cent during FY 10. Foodgrain production is projected to rise by 1.1 per cent. Of which, wheat production may remain at the same level of 80-million tonnes as estimated for FY 09. Rice production may swell by 1.1 per cent to 98.8-million tonnes. Manufacturing of coarse cereals and pulses is also expected to rise in FY 10.

Also, India is the second-largest producer of cotton. The yield may rise 10% to about 32 million sales in 2009-10. Cotton output in 2008-09 is being pegged at 29 million bales, as per the projections by state-owned Cotton Advisory Board.

Indias coffee yield is estimated to touch at 3.1 lakh tonne in 2009-2010, 4.4% higher compared to 2008-09, according to the Coffee Board.

Exports

According to APEDA- government’s agri-trade promotion body- India’s Agricultural and processed food products clocked a 38 per cent increase in the 200708 fiscal, on the back of increased shipments of coarse cereals like maize, jowar and barley. According to official report, India exported 17.5 million tonnes worth of agricultural and processed foods valued at US$ 6.39 billion in FY 200708 as opposed to 10.9 million tonnes in the previous year.

APEDA believes that exports will grow further due to growing demand from Asian and African markets that are vigorously obtaining rather cheaper Products from emerging markets like India.

Today, 70 per cent of the countrys agricultural and processed foods exports are send to developing countries in the Middle East, Asia, Africa and South America.

Investments

* India may shell out US$ 14.05 million for the development of organic spices by 2012, specially turmeric, chilli, and ginger.

* Monsanto Company is planning to spend US$ 9.8 million to set up scholars program to support research and production of rice and wheat, through plant breeding techniques.

* DuPont has taken over Nandi seeds for US$ 8.3 million.

* To cultivate drought hit areas of the Telangana region, the Andhra Pradesh government has approved US$ 773.68 million for the Pranahita-Chevella Lift Irrigation Scheme to be made functional here.

* Tata Chemicals will be setting up a manufacturing plant for customised fertilisers at Babrala in Uttar Pradesh. The company is planning to invest US$ 10.02 million in this facility which is having a production capacity of 20 tonne per hour.

Government Initiatives

Few of the initiatives taken by the government to speed up growth include:

* The government has given approval for 60 Agricultural Export Zones (AEZs).

* The National Food Security Mission aspires to enhance the production of rice, wheat and pulses by 10 million tonnes, 8 million tonnes and 2 million tonnes, respectively by the end of the 11th Plan.

* The Rashtriya Krishi Vikas Yojana was introduced in 2007. Under this scheme the States will be offered US$ 5.01 billion over the 11th Plan period for investment in various projects.

* Agro and allied sectors have been allowed 100 per cent foreign direct investment (FDI) via the automatic route.

Road ahead

With the governments special focus on this sector, the agriculture segment is all set to play a more proactive role in the economy.

In the 200910 budgets, the government has initiated various steps to support the growth of this sector in order to achieve self-sufficiency in food grains.

Agriculture credit may probably touch US$ 67.14 billion for the year 2009-10. In 2008-09 agriculture credit flow was at US$ 59.3 billion.

Organic Food Vs. Non-organic Food A New Age Argument

Just a few years ago, there were a limited number of categories for food: there was food according to taste (sweet, sour, salty, bitter) and there was food according to what it is made of (meat, fruit, vegetable, fish). In recent years, however, a new category was introduced, that is, food according to how it is made. With this, the term organic foods comes into the picture.

According to the United States Department of Agriculture (USDA), organic foods are those foods that are made or grown without the use of pesticides, artificial fertilizers, growth hormones or any form of biotechnology. They are those foods that grow at a natural pace, are plucked when ripe and are taken as is. In contrast, non-organic foods are those that are grown for commercial consumption and are hence aided by pesticides, artificial fertilizers, growth hormones and biotechnology to grow faster, become plumper and appear more appetizing. In line with this new distinction among foods, a new age argument has (literally) been placed on the table: which is better, organic food vs. non-organic food?

Powerful arguments support each side. For those who believe that organic food is better than non-organic food, they adhere to the belief that all the pesticides, artificial fertilizers and chemical enhancers that go into non-organic foods are the reason behind many human ailments and diseases. While this belief can be backed up by some research, this research is still not conclusive and hence cannot yet be considered as fact. In addition, those who are supporters of organic food also pride themselves in the fact that creating organic foods is far less expensive and friendlier to the environment. For those who do not believe in buying organic food, they stress on the points of organic food being far more expensive to purchase and much harder to keep because of the lack of preservatives. They bank on previous studies linking organic foods to no more health benefits than non-organic foods and they also point to the fact that organic foods are not necessarily 100% free of artificial additives as the USDA still permits the use of some chemicals in growing them.

Because research on the topic has not yet completely been verified, the difference between organic and non-organic foods rests primarily in ones preference; at least for now. What scientists and most doctors are urging people to do is, rather than focusing on how healthy organic foods might be compared to non-organic foods, they should take a closer look at their daily diets and determine the health of their lifestyles from there. It is said that it happens all too often these days that people obsess over organic foods and yet have diets loaded with artificial flavouring, trans fats and processed sugars, i.e. junk. Before joining in on the argument of organic foods vs. non-organic foods, one must first make the necessary changes in ones diet in order to be able to call oneself truly healthy and health-conscious. As for organic foods vs. non-organic foods, let that be the next step.

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What Importance Does Agricultural Implements Have In Indian Farming

Indian agriculture is the backbone of the country. For efficient farming, Agricultural Implements are very important. Agriculture is not only limited to quality farming but has to satisfy the large market demands because of the immense increase in the population of India. Indian agriculture industry is able to cater to the needs of Indian population owing to the advanced Agricultural Implements. Agricultural Implements have high importance in Indian farming as technology has become an inseparable part of this sector.

Agricultural Implements & Their Uses

The biggest problem in agriculture was the threat of pests. And it was really hard to control pests over vast farmed areas. But with the help of Agricultural Sprayers, pest control has become a short and easy task. And for every specific requirement there is a specific type of Agricultural Sprayer available in the market.

Harvesting was also a time taking process before the introduction of Harvesters. Different types of crops can be very efficiently cut with the use of different hi-tech Harvesters within a short time period.

Weeds always grow around and in the farm land. That is why Weeders of various types are required to keep the growth of weeds at bay. Brush Weed Cutters are widely used Agricultural Implements for the cutting of weeds.

Numerous crops are marketed in shredded form. And shredding of specific crops is best done by implements like Electric Chipper Shredder, Coconut Leaves Shredder, etc.

Tea Harvesting Machine is a special type of Agricultural Implement that is used only for farming tea. With the help of the Tea Harvesting Machine, tea farming has become quite an economic process.

In todays world, agriculture industry cannot do without the help of Advanced Agricultural Implements, if it has to match up with the international standards. Are you looking for a reliable manufacturer of Agricultural Implements? Given below is a one stop solution to your all types of needs of Agriculture Implements.

Based in Tamil Nadu, India, Maax Engineering is a leading Manufacturer, Exporter, Importer and Supplier of Agriculture Instruments .

Attractive Tarpaulins For Market Stall Covers And Fire Retardant Tarpaulins To Protect Against Fire

Tarps are the best and perfect material for Lorries or any traders who work outside. A tarp generally is used to protect people from the elements most specifically rain. Tarpaulins find wide application in market stalls and to protect against fire. Market stall covers helps your stall to stand out from the rest of the stalls with its eye-catching attractive colors. Flame retardant tarpaulins are invaluable when used to give a worker shelter against the elements when they are using flame whether that is through welding or another activity.

Market stall tarpaulins are UV stabilized to inhibit material degradation and color fade. They are produced with a dense weave and extra heavy polyethylene coating on both sides for super strength and durability. Market stall tarpaulins come in three different shades like, red and white striped, green and white striped, and blue and white striped. Red and super white striped tarpaulins are ideal for market stall covers, awnings and patio covers. These tarpaulins are strong, durable and eye-catching, helping your stall to stand out of the rest. They are UV protected, water proof, rot proof, shrink proof, flexible and easy to handle with eyelets at one meter interval and a plastic patch reinforcing the four corner eyelets. These market stall tarpaulins consist of a top and bottom layer with a polythene weave sandwiched between. Apart from being used as a market stall covers they find their application in external storage, agriculture, home and garden and building and construction.

Most of you are aware of flame retardant tarpaulins, it have many usages and find its application in many trades like campers, builders, boat owners, house hold use and so on. Flame retardant tarpaulins are always effective and they are used by people to protect them against fire. One important and valuable reason to choose fire retardant tarps are they are thicker and you can choose them from many sizes that suits you the best. People take all protective measure to protect them from all elements, and then why not fire? Just because it has not happened yet and thinking it will not happen. To protect yourself and your property it is always best to choose for a fire retardant material that will offer maximum coverage and protection. It is all well and good being protected from rain but what if there was a fire; you and your goods would be damaged, so always choose for fire retardant tarps. The fire retardant tarps are great tarps to protect against static electricity. These flame retardant polyethylene tarps or fire resistant tarps are built with the highest of standards.

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Agriculture Industry Booming With Job Opportunities

Agriculture is a significant part of Indian economy. All the raw materials to the industries is provided by agriculture. India is also an exporter of agricultural products. This makes agriculture a good career choice. There are various job opportunities in this sector as also agriculture nowadays is not a matter of the conventional and traditional agriculture methods, but has transformed into more scientific and hi-tech field.

The various jobs in agriculture include:

Agriculture business
Service in agriculture
Farming
Banking
Consultation
Agricultural Engineering
Agro industry
Agricultural education

Agriculture management This job includes the task of managing farms, timber tracts, supervision of the routine activities on these sites and monitoring the laborers as well as business.

Farming Farming usually involves growing crops on an owned land . You can either buy a land and start farming or you can even take somebody else farm .

Laborers A job usually for the uneducated class, the job of laborers involves working on the field and doing activities like plant seeds, prepare soil, managing the spraying of fertilizers, sowing of seeds as well as harvesting. This job involves a lot of physical work.

Agricultural Scientists This job involves research in the field of improvisation of agriculture, of developing ways to improvise on the agricultural output. It also involves research in the field of increasing resistance of plants to pests .

Forest Officers This job involves on site stay and involves taking care of the forest, the habitat and vital resources of the forest, resource management and protection of the wild , prevention of illegal activities, etc.

Horticulturist This profession involves cross breeding of various plants and vegetables for improved quality and nutrients.

Food Scientist Growing healthier crops and make the whole process a less hassle free and simpler one is what a food scientist does.

There are many more job opportunities in the agriculture sector as it is an ever shining industry. There is a good career scope also in this sector. Mainly in the field of business of farming, food technology , horticulture and biotechnology are the fields which are shining at present and offer immense job opportunities.

So if you are planning to join the agricultural sector, you need not worry about the opportunities in this sector. The remuneration offered by this industry is also above average and better the skills and the qualification better the salary or the returns. These fields are offering a lot of jobs and getting a job should never be a problems looking to the current scenario. So, join the agriculture sector for a green opportunities and lot of green also.

OLAP processes vast queries

Online Analytical Processing (OLAP) helps to process vast queries online. Queries are multi dimensional and analytical. It is a part of business intelligence. It includes relational reporting and data mining. OLAP gives service in the area of business reporting for sales, business process management, marketing, management reporting etc. It also includes new areas like agriculture. The term OLAP is derived from another term which is OLTP (Online Transaction Processing).

OLAP contains some databases which use a multidimensional data model. It facilitates complex analytical and vast queries very fast. Some aspects are common to navigational as well as hierarchical databases. These databases are more speedier than relational databases. The result of an OLAP query is generally displayed in the matrix format. It is also called pivot format. Rows and columns of the matrix are made from the dimensions and the values are formed by the measures.

An OLAP cube is there in the core of an OLAP system. It is also called a multidimensional cube or a hypercube. Some numeric facts are there which is called measures. They are classified into the dimensions. We get measures from the records of the fact table and dimensions from the dimensions tables. A set of labels or its meta-data are meant by a measure. These labels are described by a dimension. It contains information about measure. For example a cube contains a store’s sales which is the measure and the date/time which is dimension. Each sale contains date/time label which describes that sale in more detail.

In an OLAP system dimensions can be added to the structure such as store, customer, and cashier. It is entered in a column which is added in a fact table. Its purpose is to enable the analyst to view measures along any combinations of dimensions. Basically a multidimensional structure is defined as a different relational model which uses multidimensional structures to systematize data and explain the relationship between the data. The structure is broken into cubes which store and access data in the boundaries of each cube.

Author:-

Carlos Quijada is an IT professional associated with the field since the last 20 years. His core area of ecialization is programming. Besides working with one of the leading IT services, he writes about technology and its benefits.For more information you can visit OLAP.

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Urban Governance and Infrastructure – Part 15

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Elets Technomedia is a technology media and research company that focuses on ICT in government, education, healthcare, agriculture and rural development sectors. Our mandate is to provide effective information on latest development in different ICT tools, techniques and their applications across our verticals through premier print publications, online portals and premier events, seminars, conferences and summits. Elets has created a name for itself as a technology media and research vendor of choice.

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The Captivating Legend Of Wine Production – It All Started In Ancient Egypt

According to the tale, the woman lost to the King and wished to end her life by eating spoiled table grapes stored in a jar. The suicide attempt did not go as she planned; instead she got drunk and eventually passed out. When she woke up, she felt as if all her troubles had vanished and this event encouraged her to continue taking the spoiled grapes. So going by this pleasant story, one can say that wine is not an invention of man but was, rather found by chance.

The history of wine is as old as civilization, the agriculture and the man himself. Archeologists suggest that wine was discovered accidentally during 6000 and 5000 BC. in the Fertile Crescent area, an area in between the Nile and the Persian Gulf. Archeological evidence has uncovered the earliest European wine production from crushed grapes in Macedonia 6500 years ago.

From the time of discovery of wine to today, wine has played animportant role in many rituals and customs of modern society . In the ancient Egyptian period, wine became an integral part of life, mainly funerary ceremonies. Only the richest Egyptians like the Pharaohs were able to enjoy wine. Wine was also common in ancient Greece and Rome and in many other European countries.

The Egyptian Times

Though scientists have identified a wine jar from Hajji Firuz Tepe in the Northern Zagros Mountains of Iran, the widespread knowledge of wine cultivation is believed to have come from Egypt. The wine making method was represented on tomb walls dating back to 2600 BC. Maria Rosa, a master in Egyptology states that wine in ancient Egypt was of great importance and only the upper class people and kings had access to wine. Rosa further points out that the ancient Egyptians labeled the wine jars with product, year, growning area and the vine grower’s name, but there is no mention about the color of the wines. A recent discovery has shown that the wines in ancient Egypt were usually red.

The Ancient Greeks

Arrival of wine making process in ancient Greece is not well documented; many believe that wine manufacturing tradition was introduced to Crete by the Phoenician traders. Strong evidence of wine growing have also been collected from Minoan Mycenaean cultures.

Wine was a very important trading article in Greece business. The Greeks were able to set up their colonies throughout the Mediterranean and this in turn eased the export of Greek wines in the region. The Greeks learned how to prevent wines from rotting by adding different herbs and spices. Wine in ancient Greece was stirred in a glass before drinking.

Apart from trading, the Greeks used wine in the field of medicine. One of the well known medicine practitioners, Hippocrates, also known as the Father of Medicine studied wine extensively for its use in medicine, specially to reduce fever, convalescence and as an antiseptic. It must be mentioned here that the Greeks were equally aware about the negative health effects produced by the excessive drinking of wine.

The Romans

The Romans discovered the viticulture (cultivation and study of grape growing) and oenology (the science of wine and winemaking). In the Roman Empire, wine formed a important part of their daily meals as water could not always be trusted to be safe and clean. During this period, wine making technology became more established with a significant impact on the Roman business. The Romans developed barrels to store and ship wine, while bottles were used for the first time in the history of the wine world. The Romans are also known to have dissolved pearls in wine for their better health.

With the expansion of Roman Empire, wine production expanded to all of its provinces. During the Dark Ages when Roman Empire fell and when Europe passed through social and political unrest, wine production was kept alive by the efforts of religious monks. Churches are known to have developed some of the finest vineyards in Europe.

Ancient China and Wine

Although wine was not much of a favorite of the ancient asian people, its production and consumption was popular in three different periods, mainly the Han Dynasty, Tang Dynasty and the Yuan Dynasty. In China rice wine was not as popular as the grape wine.

Wine in the Middle Ages and Modern Life

Wine became popular in the Middle Ages, it was considered as a social drink for all occasions. In the northern regions of the Europe where no grapes were grown, beer and ale were dominant and in the Eastern part Vodka made from potatoes was the preferred drink.

America, Chile, Argentina, South Africa, Australia and New Zealand that manufacture wide varieties of wines are considered as the New World Wine Producers. The products of these countries were not well known to the wine drinkers until late in the 20th Century.

The industrial revolution in the 20th century has provided wine growers with new technology and innovation that has made production much more efficient. Considerable R&D advances in viticulture and oenology have helped the modern manufacturers to produce more varieties of wines of much lower cost.

Career In Agriculture And Forestry

India is a land, which is famous for its food and the agricultural services provided to the whole world. The farm lands of India not only serve the people of India, but people from different parts of the world, are dependent on the food from India. There are many food items, which are abundant in India, and the quality is also matchless, due to which it is exported outside the country also. The food production in India is in the blood of almost every man of India and to make the urban students aware of this; many colleges in India have started courses in agriculture and forestry. All the villagers and the rural people of the country, has agriculture and farming as the main sources of income, and taking education in these fields, further add to the ways and the sources by which they can add to their financial status.

The technological advances in todays scientific world have a major role to play in the agricultural developments in the country. The students these days are getting more attracted towards nature and the forces behind it. They have this certain aim to give an edge to the food production practises by adding to their growth. The quality and the quantity of the food production both can be affected by the use of advanced technologies in the fields of agriculture and forestry. People in the rural world are aware of the factors contributing towards the growth of the food and other agricultural products. All these practises and knowledge has been getting transferred from ages, but to know the latest developments, which can add on the growth of the agricultural products, one needs to educate himself, in the courses of agriculture and forestry provided in the colleges of India.

There are many colleges in India, which provide agricultural and forestry colleges in India. Few of the Colleges for agriculture and forestry in India, are :

College of Agriculture, Hissar

Indian Institute of Forest Management, Bhopal

Orissa University of Agriculture and Technology, Bhubaneshwar

North-Eastern Hill University School of Agricultural Science and Rural Development, Nagaland

Indian Agriculture Research Institute, New Delhi

College of Agriculture, Ludhiana

Forestry Research Institute, Dehradun

JawaharlaNehru Krishi Vishwavidyalaya, Jabalpur

College of Agricultural and Regional Research Station, Karnatak

Marathwada Krishi Vidyapeeth, Parbhani

National Institute of Agricultural Extension Management, Hyderabad

Tamilnadu Agricultural University , Coimbatore

HN Bahuguna Garhwal University, Srinagar

National Dairy Research Institute, Karnal

West Bengal University of Animal and Fishery Sciences, Kolkata

Not only the people living in the rural India, but people from the urban areas are also seen taking interest in the courses in agriculture and forestry. Increasing awareness about the environment protection and the benefits of scientific developments in the agricultural field has made the students take more interest in such courses. For taking admission in these courses, a student needs to have science background in his senior secondary examinations. Agricultural and forestry colleges in India are present in almost every part of the world, to provide easy access to the students for the course of their choice. The admission criteria of the colleges in India differ according to the standards and the availability of seats for the particular course.

The different variety of seeds and the agricultural practices taught in the colleges of India, certainly adds to the growth of the agricultural sector in the country. India is a country, which is largely dependent in the agricultural and the farming industry for its finances. A large number of people of India are employed in this sector and development in this sector, will surely lead to a recognisable growth in the overall economic growth. So, courses in the agricultural and the forestry subjects will help in the countrys growth and development.