Brazilian Rainforest And Climate Change Connections

Brazilians are well aware of how human actions can affect the climate and environment not only in personal proximity also but worldwide, according to a 2010 study by the National Confederation of Industries (CNI).

The survey revealed that nearly 80 percent of Brazilians think global warming is caused by human activities. In comparison, similar surveys said 70 percent of Britons and less than 50 percent of Americans believe similarly. Additionally, the study said that roughly 90 percent of the 2,000 Brazilians interviewed believe climate change is real and is a serious issue. Approximately the same percentage of Europeans think this as well, while only 54 percent of American believe climate change is a major problem.

If action follows belief in Brazil, this could be a step in the right direction for climate change mitigation.

Brazil is the eighth largest greenhouse gas emitterthe third largest among developing countries, lagging behind China and India. Yet its causes differ from most countries: in Brazil the number one cause of greenhouse gas emissions is deforestation. Brazil is home to about one-third of the worlds rainforest. Most of this is located in the Amazon Basin. Since 1970, over 15 percent of this regions total surface area has been destroyed by deforestation. Main causes of deforestation in Brazil continue to be: clearing land for cattle grazing, slash and burn agriculture, construction projects, commercial agriculture, and logging.

In a dangerous cycle, higher amounts of deforestation lead to more emissions that lead to accelerated climate change, which will return to hit the rainforest in a double whammy. The Amazons delicate biodiversity balance supports more than 56,000 species of plants, 1,700 species of birds, 578 mammals, and over 12,000 types of amphibians and reptiles, making Brazil the most biodiverse country on the planet.

But the future is not necessarily bleak. Brazil is a leader in renewable energy sources and has put programs in place to protect its valuable environment. Half of Brazilians in the CNI survey said they have a positive outlook for the future, saying that environmental conservation and market development are not mutually exclusive and can improve together.

The preservation of the Amazon rainforest is vital for keeping our planets climate in check; and the knowledge of the areas global importance only makes a trip to the Amazon even more awing and inspiring. A Brazil tour is one way to fully understand the great biodiversity this region has to offer, and a Brazil trip is a great way to learn about Brazilian people and culture.

Thailand Agriculture Industry outlook

Thailand Agriculture Industry 1H10

Thailand: Agriculture covers Thailand overview, top agricultural production, rice, sugarcane, cassava, fisheries sector and livestock sector. It also covers the market trends and outlook, Thailand’s agriculture export, world’s largest exporter of rice, export of fisheries products and livestock products, agricultural and food policy, agricultural credit and ASEAN Free Trade Agreement plus the comparative matrix of the industry leading players: Charoen Pokphand Foods PCL, Asia Golden Rice Company Limited, Thai Union Frozen Product PCL and Khon Kaen Sugar Industry. ( http://www.bharatbook.com/detail.asp?id=146987&rt=Thailand-Agriculture-Industry-1H10.html )

Executive Summary :

TH Agriculture provides an overview of the agriculture industry in Thailand, top agricultural production including rice, sugarcane and cassava, and fisheries and livestock sector in Thailand. In 2009, the agriculture industry contributed approximately 11.6% to Thailand’s economy. The contribution of the agriculture industry has been on an uptrend since 2000.

The report includes the market trends and outlook of the telecommunication industry in Malaysia. We examine Thailand’s top agriculture products exports as well as export of fisheries and livestock products. Thailand is one of the world’s leading agriculture products exporting countries. In 2009, Thailand exported THB 427.75 billion worth of agriculture products.

The report also includes the major players in the agriculture industry as well as their financial highlights. Among the top companies included in our report are Charoen Pokphand Foods, Asia Golden Rice and Thai Union Frozen Products. Charoen Pokphand Foods is a leading agro-industrial food conglomerate in Thailand. Asia Golden Rice was Thailand largest exporter of rice in 2009 and Thai Union Frozen Products is the world’s largest tuna packer and Thailand’s largest seafood processor.

For more information kindly visit : http://www.bharatbook.com/detail.asp?id=146987&rt=Thailand-Agriculture-Industry-1H10.html

Related Reports

International Agriculture Outlook – 10 year forecast and economic analysis http://www.bharatbook.com/detail.asp?id=145466&rt=International-Agriculture-Outlook-10-year-forecast-and-economic-analysis.html

India Agriculture Industry 1H10 http://www.bharatbook.com/detail.asp?id=144335&rt=India-Agriculture-Industry-1H10.html

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Organic Coffee Best Antioxidant Benefits

Organic products are increasingly popular with coffee and food products at a time. Many customers are eating organic on a daily basis, it would make sense that coffee is one of the best choices. One of the main reasons why people have the privilege of organic products because they are safe for the environment and does not use chemical pesticides. This is precisely why it is important to know what you need to know about drinking a cup of joe course!

One of the main benefits of drinking organic coffee is due to the environment. The working methods of organic agriculture to maintain soil fertility and crops are grown without toxic pesticides or fertilizers serious. Another great advantage that should not be overlooked is that the organic coffee is full of nutrients and vitamins. When you drink coffee that is certified 100% organic, offering a variety of antioxidants. One of the main benefits of drinking coffee that is full of antioxidants that may protect cells against damage to prevent disease and premature aging. The conclusion is that if you want to be healthy and look younger, organic coffee and not be in your cup!

One of the main reasons why organic coffee is full of antioxidants is because it is grown in the fertile soil, rich in nutrients. Organic coffee contains caffeine as regular coffee does, but in its purest form, because there are no chemicals used during treatment. If you want to drink decaffeinated coffee, it is imperative that you drink organic. One key reason is that many methods of treatment of decaffeinated coffee may involve chemicals that can be dangerous for you as a customer. decaffeination process of coffee use organic Swiss water method decaffeinates coffee in a natural way, without toxic chemicals. If you’re a decaf coffee drinker, it would be much more beneficial for your health to drink decaffeinated coffee that is certified organic. The Swiss Water Process uses only water to extract caffeine from coffee beans.

Finally, it is important to ensure that your coffee is certified organic by the USDA Organic seal on every bag of coffee beans. This seal shows that ingredients in the product with quality coffee is at least 95% organic matter and are certified by the U.S. Department of Agriculture. Many times you will also see a label organic or 100% organic.

In view of the health benefits of organic coffee itself, it would be crazy not to drink. Organic coffee is collected in the soil where it is fertile, because of crop rotation, so it has more nutrients per day to offer you a cup of joy. If you want the best anti-oxidant benefits, without the use of pesticides, choose organic java every time!

Urban Governance and Infrastructure

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Elets – A platform for disseminating creative ideas on ICT

Elets Technomedia is a technology media and research company that focuses on ICT in government, education, healthcare, agriculture and rural development sectors. Our mandate is to provide effective information on latest development in different ICT tools, techniques and their applications across our verticals through premier print publications, online portals and premier events, seminars, conferences and summits. Elets has created a name for itself as a technology media and research vendor of choice.

Strategies

To strengthen and facilitate knowledge sharing platforms engaging with partners across the globe through International conferences to provide cross-cultural grounding to stakeholders and participants To provide stakeholders with a platform to share models of best practice, knowledge and experience on a range of issues in the domain of ICT in Governance, Education, Health, security, Urban and Rural Development To mobilise the communities towards creating a digitally informed knowledge society based on shared understanding

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Elets provides an unmatched versatility for working with multiple partners and consultants to mutually share knowledge. With a vision to provide effective information on latest development in different ICT tools, techniques and their applications across various verticals with focused reference to governance, education and health, we

a) bring niche monthly publications;

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Influences Of Natural Disasters On Agriculture

Nowadays, naturally disasters occur frequently all around the world, inevitably affection various aspects of social life. These natural disasters, such as earthquakes, hurricanes, floods, fires, volcanoes, tornadoes have devastation effects, especially exerting strong influence on agriculture. They challenge agricultural production to a great extent because agricultural production is highly dependent on weather, climate and water availability. It can be adversely affected by natural events and natural disasters.
Agricultural impacts from natural disasters generally include: contamination of water, loss of harvest or livestock, increased susceptibility to diseases, and destruction of irrigation systems and other agricultural infrastructure. Such impacts can have long lasting effects on agricultural production including crops, forest growth and arable lands, which require time to grow and thrive. The following are some specific examples of natural disasters and their influences on agriculture.
Floods are among the greatest natural disasters known to mankind. Impacts of floods on agriculture cannot be ignored. Floods cause loss of soil nutrients, soil erosion, permanent damage to perennial crops and livestock, greater susceptibility to diseases and insects etc. hot weather and extreme heat can worsen ozone levels and air quality. Excessive heat and prolonged drought conditions can affect agriculture by creating work safety issues for farm field workers, severely damaging crops and reducing availability of water and food supply for livestock. Wildfires can spread quickly and devastate thousands of acres of agricultural land. This devastation may lead to large losses in crops, forests, livestock and agricultural infrastructure. Earthquake is another common disaster which strikes the earthquake without much warning and causes dramatic changes to the landscape of an area. It also has devastating impacts on agricultural production and environment, including loss of harvest or livestock and destruction of irrigation systems and other farming properties. Also some other forms of natural disasters also may have great negative influences on agriculture. In fact, the frequency and seriousness of natural disasters have become the shared research issue for scientists all over the world and some experts suggest that the scientists should combine their efforts together to fight against the shared enemy.
From the above, it can be easily seen that as the agriculture depends much on nature, thus the harvest is greatly determined by the nature. In addition to investing in the agriculture facility construction, some other methods should also be adopted such as to develop crops with stronger life, to increase the reliability of the weather forecast etc.

India Increasing Use Of Organic Farming

Agriculture Minister Sharad Pawar believes that Indias rapidly expanding production of organic agricultural goods can play a critical role in the future of the countys organic food trade.

Organic agriculture in India has made good progress during the last six years, Pawar stated while speaking in front of the parliamentary consultative committee for his ministry on Wednesday. With a combined effect of farmers efforts, NGOs work, government interventions and market forces, Indian organic agriculture has reached a stage where it can play a significant role not only in the growing domestic market, but also in global organic food trade.

Pawar said his ministry is promoting and spreading organic farming throughout the country with a variety of state-funded projects like the National Horticulture Mission, the National Project on Organic Farming, the Technology Mission for the Northeast and Rastriya Krishi Vikas Yojana.

In India, as against 42,000 hectares under certified organic farming during the 2003-04, initial estimates for 2009-10 indicate organic agriculture under certification has grown to 1.05 million hectares. Out of this, nearly 750,000 hectares are fully certified while the remaining 300,000 hectares are under various stages of conversion.

Pawar believes that organic farming is an ideal option for raid-fed, marginal land, and hilly areas and the Indian Council of Agricultural Research has initiated an All India Network Project on organic farming to scientifically test and prove the most effective methodologies in organic farming.

Promotion of organic farming will not only ensure increased availability of organic and biological sources of nutrients, but will also provide technologies and information which help other forms of agriculture in restoring soil health and conservation of resources, the minister said.

In addition to national initiatives in the organic farming field, a collection of state governments have also initiated their own organic farming promotion programs. Andhra Pradesh, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Mizoram, Nagaland, Sikkim, and Uttarakhand have drafted policies for the promotion of organic farming and, of those, Mizoram, Nagaland, Sikkim, and Uttarakhand have declared that they wish to go 100 percent organic in the future.

Agricultural Land Property Purchasing In Bangalore Law Information

Before purchasing any sites especially agriculture land for non agriculture purpose approval under relevant laws viz. Karnataka Land Reforms Act, 1961, the Karnataka Land Revenue Act, 1964 along rules and other provisions of law is must. And Bangalore Metropolitan Regional development Authority (BMRDA) is regulating authority to approve layouts on outskirts of Bangalore.
Clear title and documentation are hard to come by with agricultural land of Bangalore (Karnataka). The following is a useful checklist of documents for review by a Bangalore law firm / lawyer before purchasing Agricultural land:
Mother deed and sale deed: It is very important document to trace the ownership of agriculture land. And it is basic document that shows how the property at the commencement was acquired there after there will be series of transactions such as sale gift law in Bangalore etc.

Akarbandi: Land topography sketch issued by State Revenue Authority viz. survey department. It establishes the survey number and to whom the particular survey number was originally allotted and the land / property revenue assessment details.

Encumbrance Certificate: Certificate from State Revenue Authority stating that there is no lien on the land / property (Has to be obtained for the last 30 years)

Family Tree of the vendor: State Revenue Authority document required to ascertain whether other family members have a stake in the property

Saguvali Chit: It is also called Grant Certificate. This is issued on Form No..VII in case of grant of Govt. land to the eligible persons for cultivation. This establishes title of the persons in the Saguvali Chit to the land granted.
Conversion Order: Conversion certificate has to be obtained for non agriculture purpose & that has to be checked to determine whether it is DC converted or not.
Khata and up to date Tax-paid receipts: Khata in Form MAR 19 (issued prior to 19. 05.2003) along up to date Tax-paid receipts.
Land Acquisition Status: Endorsements from State Revenue Authority certifying the Govt. acquisition status for the property for instance Notification by B.D.A. or KIADB for acquisition.

Mutation Extracts: History of changes in ownership (for 30 years) as documented in the Khatha Certificates issued by the State Revenue Authority. This is an extract from the mutation register maintained by the village property accountant.

NIL Tenancy Certificate/Form No.7 Endorsement: State Revenue Authority certification stating whether the land has any tenants. This issued by the Tasildar. This endorsement certifies that there no tenancy cases pending in respect of property in question as per the KLR act 1961.

Podi Extracts: Property partition document among siblings if any.

Property Tax Paid Receipt: Latest tax receipt validating that the property tax status is current.

RTC (Record of Rights) / Phani: This is primary record issued by the villager Accountant. It contains details of Survey number, total extent of land property, names of the owner including details as to conversion of land from agriculture to non- agriculture property. (has to be obtained for the last 30 years as per Bangalore law)
Section 79A & B endorsement U/KLR Act, 1961: These are issued by Tahsildar. These endorsement certifies that there no cases pending against the person owning the agriculture land / property.
Village Survey Map: Land location sketch
Patta Book: This book contains information regarding the payment of land revenue and other Govt. dues & information of cultivation. And also contains a copy of the record of rights to the land / property situated in Bangalore.
Tippani: This issued by the Survey Dept. It shows a sketch of the land as the records of the survey Dept.
Comprehensive Development Plan (CDP), Zonal Regulation Map and Survey Map. Apart from the above property should not come within the Green Belt Area.

The History And Agriculture Of The Wolfberry

Wolfberry is the name given to the Chinese and European variety of the Goji berry. It actually goes by many other names and has more than 100 species. The Lyceum Barbarum Wolfberry is the most popular species of this plant. It is the best tasting one and is used for making Goji juice and for medicinal uses in Asia and India.

The Wolfberry is a shrub that can grow up to 10 feet with trailing vines spreading to up to 20 feet. In China it is cultivated in large plantations for commercial use. These commercial farms use conventional chemical methods to grow the Wolfberry and protect it from insect damage. The largest growing area is the Ningxia Hui Autonomous Region, in Northern China. This is where they grow the Lyceum Barbarum Wolfberry. This species was originally taken from Tibet and the Himalayan region.

Other varieties of this plant can be found growing wild in various parts of the world including the UK. It is known as the Wolfberry and also has other names, like The Box Thorn Fruit and The Matrimony Vine Fruit. This plant grows wild in the cooler parts of Europe and Asia.

In Tibet and Inner Mongolia the Wolfberry is known as the Goji Berry. It is one of the protected medicinal plants in this area. Because of its use as a medicine plant the Wolfberry is grown organically there with no additional chemicals. The areas it grows in are labeled as “wild places” and are relatively untouched by urban development. An organization Co-op for the Goji farmers that ensures they get fair prices and help continue growing Wolfberry plants, was created in 1975. The Tanaduk Institute has also helped to protect the medicinal plants grown in this region. Several monasteries in India also grow medicinal plants including the Wolfberry. They are grown organically here and are sold on a limited basis.

The plants are quite easy to grow and can be started from seed. The seeds take around 7 days to germinate. The Wolfberry can also be cultivated from roots. It is resistant to drought and can withstand temperatures of -15 degrees Fahrenheit in winter and up to 100 degrees Fahrenheit in summer. The Wolfberry prefers light soil for optimum growth but will grow in any soil. Ideally the plant prefers full sunlight but will also grow in partial shade.

You can cultivate The Wolfberry in containers. If you do this, you need to hand pollinate the Wolfberry flowers, to get the fruit. The fruits are quite vulnerable to insect damage so you should take steps to protect the plants when they are producing fruit. The Wolfberry plants begin to bear fruit from the age of 1 year and will produce heavy crops when they are between 4 and 5 years old. They start to bloom in early summer and develop fruit in late summer. The Wolfberry will continue to bear fruit until the first severe frost. The best way to get the maximum health benefits from this plant is to try to grow it naturally without chemicals, herbicides or insecticides.

The History And Agriculture Of The Wolfberry

Wolfberry is the name given to the Chinese and European variety of the Goji berry. It actually goes by many other names and has more than 100 species. The Lyceum Barbarum Wolfberry is the most popular species of this plant. It is the best tasting one and is used for making Goji juice and for medicinal uses in Asia and India.

The Wolfberry is a shrub that can grow up to 10 feet with trailing vines spreading to up to 20 feet. In China it is cultivated in large plantations for commercial use. These commercial farms use conventional chemical methods to grow the Wolfberry and protect it from insect damage. The largest growing area is the Ningxia Hui Autonomous Region, in Northern China. This is where they grow the Lyceum Barbarum Wolfberry. This species was originally taken from Tibet and the Himalayan region.

Other varieties of this plant can be found growing wild in various parts of the world including the UK. It is known as the Wolfberry and also has other names, like The Box Thorn Fruit and The Matrimony Vine Fruit. This plant grows wild in the cooler parts of Europe and Asia.

In Tibet and Inner Mongolia the Wolfberry is known as the Goji Berry. It is one of the protected medicinal plants in this area. Because of its use as a medicine plant the Wolfberry is grown organically there with no additional chemicals. The areas it grows in are labeled as “wild places” and are relatively untouched by urban development. An organization Co-op for the Goji farmers that ensures they get fair prices and help continue growing Wolfberry plants, was created in 1975. The Tanaduk Institute has also helped to protect the medicinal plants grown in this region. Several monasteries in India also grow medicinal plants including the Wolfberry. They are grown organically here and are sold on a limited basis.

The plants are quite easy to grow and can be started from seed. The seeds take around 7 days to germinate. The Wolfberry can also be cultivated from roots. It is resistant to drought and can withstand temperatures of -15 degrees Fahrenheit in winter and up to 100 degrees Fahrenheit in summer. The Wolfberry prefers light soil for optimum growth but will grow in any soil. Ideally the plant prefers full sunlight but will also grow in partial shade.

You can cultivate The Wolfberry in containers. If you do this, you need to hand pollinate the Wolfberry flowers, to get the fruit. The fruits are quite vulnerable to insect damage so you should take steps to protect the plants when they are producing fruit. The Wolfberry plants begin to bear fruit from the age of 1 year and will produce heavy crops when they are between 4 and 5 years old. They start to bloom in early summer and develop fruit in late summer. The Wolfberry will continue to bear fruit until the first severe frost. The best way to get the maximum health benefits from this plant is to try to grow it naturally without chemicals, herbicides or insecticides.

The History And Agriculture Of The Wolfberry

Wolfberry is the name given to the Chinese and European variety of the Goji berry. It actually goes by many other names and has more than 100 species. The Lyceum Barbarum Wolfberry is the most popular species of this plant. It is the best tasting one and is used for making Goji juice and for medicinal uses in Asia and India.

The Wolfberry is a shrub that can grow up to 10 feet with trailing vines spreading to up to 20 feet. In China it is cultivated in large plantations for commercial use. These commercial farms use conventional chemical methods to grow the Wolfberry and protect it from insect damage. The largest growing area is the Ningxia Hui Autonomous Region, in Northern China. This is where they grow the Lyceum Barbarum Wolfberry. This species was originally taken from Tibet and the Himalayan region.

Other varieties of this plant can be found growing wild in various parts of the world including the UK. It is known as the Wolfberry and also has other names, like The Box Thorn Fruit and The Matrimony Vine Fruit. This plant grows wild in the cooler parts of Europe and Asia.

In Tibet and Inner Mongolia the Wolfberry is known as the Goji Berry. It is one of the protected medicinal plants in this area. Because of its use as a medicine plant the Wolfberry is grown organically there with no additional chemicals. The areas it grows in are labeled as “wild places” and are relatively untouched by urban development. An organization Co-op for the Goji farmers that ensures they get fair prices and help continue growing Wolfberry plants, was created in 1975. The Tanaduk Institute has also helped to protect the medicinal plants grown in this region. Several monasteries in India also grow medicinal plants including the Wolfberry. They are grown organically here and are sold on a limited basis.

The plants are quite easy to grow and can be started from seed. The seeds take around 7 days to germinate. The Wolfberry can also be cultivated from roots. It is resistant to drought and can withstand temperatures of -15 degrees Fahrenheit in winter and up to 100 degrees Fahrenheit in summer. The Wolfberry prefers light soil for optimum growth but will grow in any soil. Ideally the plant prefers full sunlight but will also grow in partial shade.

You can cultivate The Wolfberry in containers. If you do this, you need to hand pollinate the Wolfberry flowers, to get the fruit. The fruits are quite vulnerable to insect damage so you should take steps to protect the plants when they are producing fruit. The Wolfberry plants begin to bear fruit from the age of 1 year and will produce heavy crops when they are between 4 and 5 years old. They start to bloom in early summer and develop fruit in late summer. The Wolfberry will continue to bear fruit until the first severe frost. The best way to get the maximum health benefits from this plant is to try to grow it naturally without chemicals, herbicides or insecticides.