The History And Agriculture Of The Wolfberry

Wolfberry is the name given to the Chinese and European variety of the Goji berry. It actually goes by many other names and has more than 100 species. The Lyceum Barbarum Wolfberry is the most popular species of this plant. It is the best tasting one and is used for making Goji juice and for medicinal uses in Asia and India.

The Wolfberry is a shrub that can grow up to 10 feet with trailing vines spreading to up to 20 feet. In China it is cultivated in large plantations for commercial use. These commercial farms use conventional chemical methods to grow the Wolfberry and protect it from insect damage. The largest growing area is the Ningxia Hui Autonomous Region, in Northern China. This is where they grow the Lyceum Barbarum Wolfberry. This species was originally taken from Tibet and the Himalayan region.

Other varieties of this plant can be found growing wild in various parts of the world including the UK. It is known as the Wolfberry and also has other names, like The Box Thorn Fruit and The Matrimony Vine Fruit. This plant grows wild in the cooler parts of Europe and Asia.

In Tibet and Inner Mongolia the Wolfberry is known as the Goji Berry. It is one of the protected medicinal plants in this area. Because of its use as a medicine plant the Wolfberry is grown organically there with no additional chemicals. The areas it grows in are labeled as “wild places” and are relatively untouched by urban development. An organization Co-op for the Goji farmers that ensures they get fair prices and help continue growing Wolfberry plants, was created in 1975. The Tanaduk Institute has also helped to protect the medicinal plants grown in this region. Several monasteries in India also grow medicinal plants including the Wolfberry. They are grown organically here and are sold on a limited basis.

The plants are quite easy to grow and can be started from seed. The seeds take around 7 days to germinate. The Wolfberry can also be cultivated from roots. It is resistant to drought and can withstand temperatures of -15 degrees Fahrenheit in winter and up to 100 degrees Fahrenheit in summer. The Wolfberry prefers light soil for optimum growth but will grow in any soil. Ideally the plant prefers full sunlight but will also grow in partial shade.

You can cultivate The Wolfberry in containers. If you do this, you need to hand pollinate the Wolfberry flowers, to get the fruit. The fruits are quite vulnerable to insect damage so you should take steps to protect the plants when they are producing fruit. The Wolfberry plants begin to bear fruit from the age of 1 year and will produce heavy crops when they are between 4 and 5 years old. They start to bloom in early summer and develop fruit in late summer. The Wolfberry will continue to bear fruit until the first severe frost. The best way to get the maximum health benefits from this plant is to try to grow it naturally without chemicals, herbicides or insecticides.

Agricultural Products Manufacturer Company In India

Agriculture is known as the process of cultivating the land or we can say it is the process of making various eatable products like rice, wheat etc. these products are also known as the Agriculture Products, which are available from Agriculture Products Manufacturers.

India is called as the country of farmers or we can say it farmland. Agriculture is the important activity for many products. Several years ago the traditional methods were followed in which we mainly do agriculture productivity with the help of animals due to which time taken to cultivate a land increases. But now time has changed we have various Aquaculture Equipment Suppliers that can be used to nurture the productivity like we can use vehicles like tractor and other type of vehicles.

Irrigation is another important activity that is performed during agricultural activity. It is the process of Artificial supply of water to fulfill the requirements of water of the agricultural land. This is done with the Help of agriculture products i.e. Irrigation Equipments like

1) Fogger Machine

2) Thermal Fogger Machine

3) Field Fogging Machine

4) Sprayer and dusters.

5) Rotating sprinklers.

When the crops are growing ,we have also taken care that our crops must be free from insects which can damage our products .We can use various Pesticides that are available in the market which help our crops to be free from any diseases. There are various types of Pesticides Companies in India. Some of the are-

A) Herbal Extracts

B) Plants Growth Regulator

C) Bio pesticides

D) Bio Chemical pesticides.

Another agriculture activity that comes under agriculture is Poultry Farms. These farms can be used to provide as resources to produce healthy products like eggs ,meat etc. These farms can be of chicken or birds. These types of farms can be maintained using Poultry Equipments; some of them are given below.

A) Feather Pluckier in conveyer based dressing plant

B) Chicken slaughter Equipments

C) Poultry Processing Machinery.

D) Breeding Equipments, etc.

Aquaculture is another type of agriculture in which farming of products like wheat ,rice is replaced by aquatic plants such as phytoplankton, Microphyton, fish like catfish, salmon etc, crustacean like lobsters, crabs, shrimp etc. this is done with the help of Aquaculture Equipments as follows-

A) Aquarium Filters

B) Aquarium Accessories

C) Aquatic plants Enhancer

D) Fish Accessories etc.

We can produce various products that are used in our daily life like tea and coffee, which are available From tea manufacturers and coffee manufacturers. Fruit and vegetable are also the important product that is beneficial for our health. We can have them in fresh, processed or dry condition. There are variety of fruits that can be grown like apple, bananatc. we can get either of them from Fruit Suppliers.

All these agricultural activities mentioned above do require some equipments or machinery than can be used to enhance the productivity and can reduce the overall manufacture time. Whether agriculture is done in small scale or big scale, use of these Agriculture Products Equipments can greatly be used to enhance the productivity and profit.

There are several manufacturers and supplier of agriculture equipments, some of them are listed in our Agriculture products manufacturers list.

e-Services – Governance -Part 2

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Rose Bush Care Expert Advice From The Pros

Roses and rose bushes have been adorning gardens since time immemorial, gardeners have grown spectacular roses inspiring many a great song or poem, filling our lives with romantic notions and dressing our holidays with luscious beauty. So we are going to be discussing some of the key elements to rose bush care. You may follow these tips and who knows, perhaps someday someone will be singing about your roses? Rose gardening can be very rewarding. You may even find yourself singing!

As with just about any endeavor in life the key to success is preparation. Ask any Boy Scout, your motto in gardening is also: be prepared. Now, the key to success in preparation is knowledge. The more you know about what to prepare for the better prepared you can be. So let’s find out as much as we can about the rose bush we need to care for.

Gardening, farming or just about any agricultural endeavor takes on different details, such amount of sun and spacing, according to what climate you live in.

For our convenience, The United States Dept. of Agriculture has provided us with a very nice interactive map where you can find out what growing zone you live in and make your preparations accordingly. I recommend visiting the site denoted below and learning as much as you can about your particular zone. You can always inquire at your local nursery or with other gardeners in your area.

Be sure to get as much information about pests that populate your area as well. Learn what works best with them then you can make a decision on what sort of pesticide or herbicides you may want to use. Your options are several including synthetic, organic and the pests’ natural enemies. This is one area you really want to be prepared for. Try to stop any infestation as soon as you can, your best tactic is daily inspections.

One of the most rampant enemies of the rose is the aphid. Here is a tip for protecting from aphids and a host of other pests. Use dish washing soap, yes that’s correct, simply mix some in a spray bottle and while you make your inspections simply spray the leaves. If you find a couple of bugs you may remove them but here is another tip. They may have laid eggs on the leaf so a lot of rosarians I know just go ahead and remove the leaf.

Being a naturalist I always endeavor to use the natural enemies of the pests. Lady bugs work well, although if your plants are next to bright lights they’re apt to gravitate to them and you may lose them. Spiders work great and certain types of wasps. Again, it’s good to check and see what works best in your area so don’t be shy about asking a local gardener.

So now you’ve done your research and you’ve discovered what roses grow well in your zone. Also you know about how much sunlight they will need so it will make it easier for you to determine that spot where you roses will gather sufficient sunlight while highlighting your home. Select the species of rose you want, select your favorite colors, those that compliment your home and draw a planting scheme to place the colors according to your liking.

Now that we have our roses and have selected a spot for them, it’s time to plant them. Depending on the type of rose you settled on your planting directions will vary. There are bare root roses, potted roses and roses that come in boxes that you plant right along with the rose. These should come with planting directions, we’ll recommend following the directions. Here is a grower’s tip: if you choose the potted rose you will have greater flexibility on where to plant and since they are already started they require less labor. As far as roses that are planted in boxes, we find that the box inhibits the growth of the roots and it’s better to at least remove the bottom of the box.

After your roses are planted you are in the maintenance phase and that requires watering, making sure the soil is properly fertilized and guarding against pests. A major part of rose bush care and maintenance is pruning. When your prune remove any debris and dead leaves or stems, check and get any that may look diseased.

Agriculture Industry In India

Agriculture in India has a long history. Since more than 10,000 years majority of Indians are dependent on the industry. As agriculture is counted the main business of most of the people, it plays a significant role in the overall socio economic development of the country. According to the Annual Report 2009-2010 of the Ministry of Agriculture the total geographical area of India is 328.7 million hectares of which 140.3 million hectares is net sown area, while 193.7 million hectares is the gross cropped area.

Among world nations, India is the largest producer of fresh fruits. It mainly produces Sesame seeds, fennel, badian, jute, cashew nuts, pulses, ginger turmeric, mangoes, chillies and peppers. India holds the second largest population of cattle. It has around 281million cattle.

It holds the second position in producing cashew, cabbage, cotton seed, fresh vegetables, garlic, cardamom, onions, wheat, rice sugarcane, tomatoes, coconut, ground nut, tea, green peas, cauliflower, potato and inland fish.

India is a country which produces tobacco, rapeseed, coconut and tomatoes in large amount. So, it is called the third largest producer of these produce. The Indian Agriculture Research Institute (INRI) was established in 1905. INRI was responsible for the research leading the Indian Green Revolution of the 1970s. The Indian Council of Agricultural Research (ICAR) is the apex body in agriculture and related fields. They have to look after all researches and education of the related field. The union minister of Agriculture is the president of ICAR. The Indian Agriculture Statistics Research Institute looks after and develops new techniques, and they design the experiments, analyses data in agriculture and they develop the strategies to get maximum from animal and plant breed. However, Government of India has set up Farmers Commission to completely evaluate the agriculture program but still farmers are facing some problems.

According to World Bank : Indian Branch the allocation of water is insufficient and unsustainable. The irrigation infrastructure is deteriorating. At some places the overuse of water is currently being covered by pumping facility but as these are falling by foot of underground water each year, this is a limited resource. Secondary, farmers in India are mostly illiterate, socially economically backward or incapable of developing new ideas. They are inadequate or inefficient to implement fast and progressive actions. Farmers are facing the problems of finance and lack of marketing services for farm produce. Still as agriculture being the Indian business, future of agriculture in India is bright.

Government is taking active interest in agriculture and it is giving the highest priority to it. The Tenth Plan allocation was comparatively lower than 11th Plan. The 11th Plan is considerably higher over the 10th plan. An amount of US$19 billion has been allocated for the Ministry of Agriculture during the Eleventh Five Year Plan. Agriculture is one of the strongholds of the Indian economy and accounts for 14.6 percent of the countrys gross domestic product (GDP) in 2009-2010, and provisional percent of the total export is 10.23 percent. Moreover, the agriculture sector, provides employment of 52 to 55 percent of the work force.

As per the Centre for Monitoring Indian Economy (CMIE) farm output will grow by 10 percent to 114 million ton (MT) in the Kharif season, while in winter season( Rabbi season) is expected to increase 2 percent that will be around 116.6 MT. According to Agricultural and processed Food Products Export Development Authority (APEDA) Indias exports of fruits, vegetables, cereals and processed food products was worth US$ 1.14billion during April May 2010-11. Middle East, Asia, Africa, and South America are developing countries in which 70 percent of the Indias agriculture and processed food is being exported.

This data makes it absolutely clear that Indian Economy is largely governed by the Industry, which is still largely dependent on the uncertainties of rainfall and other natural forces. We have a social responsibility to support the agricultural industry in every possible manner.

URL: http://www.made-from-india.com/article/Agriculture-Industry-In-India-821.html

Indar 75 WSP Fungicide – The Accurate Way to Overcome Fungi

Fungicides are natural compounds or chemical organisms that are simple one for inhibiting or killing fungal-spores or fungi-spores. In present time, Indar 75 WSP fungicides are the most excellent one and it is extremely accepted for its performance. Fungi may be the reason of serious harm in agriculture, resulting in severe losses of yield and thus it harms the profit as well as quality. It is used in agriculture and for fighting fungal sickness in animals. The chemicals used for defeating the oomycetes which are not fungi. Fungicides can be one of these like systemic, translaminar, or contact. Systemic one is used and is sorted out all the way through the xylem vessels to the upper areas of plant. Translaminar fungicides sprayed on the leaf surface to the lower part improvement the fungicide from the higher side and unsprayed outside. Contact fungicide is used for securing the plant where the spray is spread out.

Indar 75 WSP fungicides defeat apple scab, control rusts, powdery mildew summer sickness like sooty blotch, fruit brown rot, flyspeck in apples, blossom blight, peach-scab mummy-berry in blueberries, cherry leaf-spot in stone fruit, cranberry-fruit rot complex in cranberries, cottonball tip blight (Monilinia oxycocci). This one comes simultaneously with outstanding defense of the fruit as well as leaf by available on the leaf surface longer and fruit, defensive control with a small number of locally systemic as well as curative activity, powerful remaining activity, excellent rain stronghold, enhanced inherent action against the apple scab fungus compared than most supplementary fungicides, very good control of fruit illness such as , sooty blotch, brown rot on stone fruits and scab, flyspeck on apples and rusts.

As a result, take home this incredible brand which is known as Indar 75 WSP. This is the appropriate way out to overcome from fungi or fungus.

To know more please visit:Indar 75 WSP.

Agriculture Not Be A State Subject

CII today organized a Seminar on Reforms in the APMC (Agricultural Produce Market Committee) Act , and its impact in the Southern States. This is an initiative of the Agri Business Sub-Committee, CII-Southern Region. Speaking at the occasion, Mr. Shankarlal Guru, Chairman-International Society for Agricultural Marketing said Agricultural sector is in urgent need of reforms by the respective State governments to help drive the economy to a higher growth rate that is expected by the policy makers, but a comprehensive agenda for reforms in this crucial sector is yet to emerge. Hence, the need for Agriculture to be made a central subject and not a state subject, thus alienating it from politics, said Mr. Guru. Contract farming should be encouraged as it will help bring technology and modern practices into the agriculture sector – opined Mr. Guru.

The APMC Act in each state of India requires all agricultural products to be sold only in government – regulated markets. These markets impose substantial taxes on buyers, in addition to commissions and fees taken by middlemen, but typically provide little service in areas such as price discovery, grading or inspection. A key impact of this regulation is the inability of private sector processors and retailers to integrate their enterprises directly with farmers or other sellers, eliminating middlemen in the process. Farmers also are unable to legally enter into contracts with buyers. This leaves no incentives for farmers to upgrade, and inhibits private and foreign investments in the food process sector.

Also addressing the audience was Mr. Sivakumar, Chairman Agri Business Sub-Committee, CII-Southern Region and Chief Executive – Agri, ITC Ltd. Said that Agri business in India is at a transition point. Having sailed through the shortage economy to an economy with surplus in grains, it is important that Governments at the Centre and State recognize the need for inclusive growth to take agriculture forward in India. Setting the context for the day’s discussion, Mr. Sivakumar emphasized that in spite of employing about 57% of the population of the country, agriculture on contributes 27% to the GDP of India. This distortion makes agriculture not a lucrative employment generator and hence, keeping with the global view, India needs to carve out opportunities in agri-exports sector. Contract farming and direct marketing to retail chains and processing units are the need of the hour he said.

Regulations to keep pace with these needs are required, which need alternative marketing mechanisms. Hence, reforms in the APMC Act are recommended in various fields, he added.

Making a presentation on “Aligning State Policies with emerging new marketing models”, Prof. S Raghunath from the Indian Institute of Management-Bangalore, emphasized the need for an effective and efficient distribution system for agri-produce and provision for supply-demand transparency. Since the main objective of the APMC Act was to prevent exploitation of farmers by various intermediaries, reforms were required in the Act, with changing face of agriculture and the agricultural supply chain, opined Prof Raghunath. India is the largest producer of vegetable in the world, with a total share of 15% of global produce. 8% of world’s fruits are produced in India, ranking it second in the world market. In spite of this, there is a high cumulative wastage of 40% in India, informed Prof. Raghunath. Inadequate infrastructure and lack of organized supply chain were the main cause for such a disparity, he said. Thus, reforms in this sector need to catch up with the pace of development in the economy and dis-intermediation and participation of organized players in the sector will remove the lacunae, opined Prof. Raghunath.

Centre asks states to amend APMC Act

In a move to allow farmers to directly sell their produce to industry, contract farming and setting up of competitive markets in private and cooperative sector, the Centre has asked the state government to amend the Agricultural Produce Marketing Act.

Under the present Act, the processing industry cannot buy directly from farmers. The farmer is also restricted from entering into direct contract with any manufacturer because the produce is required to be canalised through regulated markets. These restrictions are acting as a disincentive to farmers, trade and industries.

The government has recently approved a central sector scheme titled Development/strengthening of agricultural marketing infrastructure, grading and standardisation.

Under the scheme, credit linked investment subsidy shall be provided on the capital cost of general or commodity specific infrastructure for marketing of agricultural commodities and for strengthening and modernisation of existing agricultural markets, wholesale, rural periodic or in tribal areas.

The scheme is linked to reforms in state law dealing with agricultural markets (APMC Act). Assistance under the new scheme will be provided in those states that amend the APMC Act.

The Centre has asked the state governments to inform as to whether necessary amendments to the APMC Act have been carried out, in order to notify the reforming states for applicability of the scheme.

Along with the Centre, the industry is also interested in the amendment to the APMC Act as it restricts the growth of trade in agricultural commodities.

The policy regime pertaining to internal trade is particularly restrictive. The agricultural sector continues to be hamstrung by a plethora of controls, which were introduced during the era of shortages, said the PHDCCI.

Meanwhile, a decentralised system of procuring wheat and rice would make the Public Distribution System more cost effective, the government has said.

Paleo Diet Problems With A Pre-agricultural Diet

The Paleo Diet or Paleolithic Diet is experiencing a resurgence in popularity. This controversial diet regimen advocates eating only foods that would have been available before the advent of agriculture, some 10,000 years ago or so.

While many agree that there is some valid science behind the claims made by the advocates of the Paleo Diet, a variety of current issues such as economics, culturally traditional diets, available food sources, population growth, and environmental impact seem to be ignored.

Proponents of the Paleo Diet claim that a variety of civilization diseases would be eliminated through the reversion to a pre-agricultural diet. These include, among others, obesity, high blood pressure, type 2 diabetes, heart disease, and cancer.

Voices in opposition to the claims made for the diet often cite short life spans as evidence refuting claims for the positive aspects of the diet. Both groups base their arguments on carefully selected and opposing work by archaeologists.

Current medical and social science indicates that a wide variety of factors have impact on these diseases. Obesity and Type 2 diabetes, as well as many of the other health issues, result from the limited choices available to families with low incomes in industrialized countries, notably the United States.

With fast food the most affordable and most accessible source of calories, eating habits centered around unhealthy foods are understandable. The socio-economic impact of poverty is not apparent in the discussion by Paleo Diet proponents regarding civilization diseases.

The ability of the planet to sustain a ready and affordable supply of healthy meat and fish to the worlds population is extremely unlikely. The conversion of plant matter to beef is generally agreed to be 100 lbs. (about 45.4 kg) of plant mass for every 10 lbs. (about 4.5 kg) of beef.

When the population of the planet was measured in the hundreds of thousands or even a few millions, widespread consumption of meat might have been reasonable. As we wend our way toward the nine billion mark, a diet consisting of 50% animal protein is not going to work.

For those who choose a diet including a large percentage of meat, it might be important to consider the methods of raising the animals. For those that can afford the cost, range-fed animals can be a great source of protein.

The reliance on factory-farm animals and poultry which often are injected or fed various antibiotics, hormones, and unnatural foods makes including these as a large part of ones diet something of a risk. Sadly, even fish and shellfish are occasionally a risk as they can absorb mercury and other toxics caused by industrial pollution.

The claims of the Paleo Diet advocates that a post agricultural diet is unhealthy choose to ignore such traditional cuisines as might be found in Japan, India, Greece, and Italy. Their claims ignore the excellent health and longevity of cultures that have adapted a diet of legumes and grains as staples. Statistics that seem to support the Paleo Diet may be derived from Western culture where the preponderance of processed food and fast food precludes a healthy diet.

A broad view of diet is important for healthy and enjoyable eating. Concerns in addition to eating might include affordability, environmental impact, and quality.

To many, the Paleo Diet may seem an elitist diet accessible only to those wealthy enough to buy quantities of range-fed, organic meat.
To others, current science appears to demonstrate that a diet heavily dependent on grains and legumes is both healthy and affordable.
Whatever your choice, it is important to enjoy good food and eat a balanced diet of wholesome food.

Paleo Diet Problems With A Pre-agricultural Diet

The Paleo Diet or Paleolithic Diet is experiencing a resurgence in popularity. This controversial diet regimen advocates eating only foods that would have been available before the advent of agriculture, some 10,000 years ago or so.

While many agree that there is some valid science behind the claims made by the advocates of the Paleo Diet, a variety of current issues such as economics, culturally traditional diets, available food sources, population growth, and environmental impact seem to be ignored.

Proponents of the Paleo Diet claim that a variety of civilization diseases would be eliminated through the reversion to a pre-agricultural diet. These include, among others, obesity, high blood pressure, type 2 diabetes, heart disease, and cancer.

Voices in opposition to the claims made for the diet often cite short life spans as evidence refuting claims for the positive aspects of the diet. Both groups base their arguments on carefully selected and opposing work by archaeologists.

Current medical and social science indicates that a wide variety of factors have impact on these diseases. Obesity and Type 2 diabetes, as well as many of the other health issues, result from the limited choices available to families with low incomes in industrialized countries, notably the United States.

With fast food the most affordable and most accessible source of calories, eating habits centered around unhealthy foods are understandable. The socio-economic impact of poverty is not apparent in the discussion by Paleo Diet proponents regarding civilization diseases.

The ability of the planet to sustain a ready and affordable supply of healthy meat and fish to the worlds population is extremely unlikely. The conversion of plant matter to beef is generally agreed to be 100 lbs. (about 45.4 kg) of plant mass for every 10 lbs. (about 4.5 kg) of beef.

When the population of the planet was measured in the hundreds of thousands or even a few millions, widespread consumption of meat might have been reasonable. As we wend our way toward the nine billion mark, a diet consisting of 50% animal protein is not going to work.

For those who choose a diet including a large percentage of meat, it might be important to consider the methods of raising the animals. For those that can afford the cost, range-fed animals can be a great source of protein.

The reliance on factory-farm animals and poultry which often are injected or fed various antibiotics, hormones, and unnatural foods makes including these as a large part of ones diet something of a risk. Sadly, even fish and shellfish are occasionally a risk as they can absorb mercury and other toxics caused by industrial pollution.

The claims of the Paleo Diet advocates that a post agricultural diet is unhealthy choose to ignore such traditional cuisines as might be found in Japan, India, Greece, and Italy. Their claims ignore the excellent health and longevity of cultures that have adapted a diet of legumes and grains as staples. Statistics that seem to support the Paleo Diet may be derived from Western culture where the preponderance of processed food and fast food precludes a healthy diet.

A broad view of diet is important for healthy and enjoyable eating. Concerns in addition to eating might include affordability, environmental impact, and quality.

To many, the Paleo Diet may seem an elitist diet accessible only to those wealthy enough to buy quantities of range-fed, organic meat.
To others, current science appears to demonstrate that a diet heavily dependent on grains and legumes is both healthy and affordable.
Whatever your choice, it is important to enjoy good food and eat a balanced diet of wholesome food.

Agriculture Playing Important Tole In The Life Of People

India is a land of traditions and beliefs. Indian tradition is very much found of scriptures and mythology and also of art & literature, painting & folklore. India is the country where 60% of the wealth comes from farming. Agriculture and farming are the only two aspects which gives the Indian farmers health and wealth. It plays a very vital role in the economy of the country as it is the only practice which the farmers can do as it can be done on large as well as on small scale.

The word agriculture is short but its need is very vast as it plays a great role on different aspects of our lives. It provides the foundation through which people survive through the provision of food to both humans and their animals. Without agriculture, chances of survival would be minimal as both people and livestock would die out of starvation. As a result of this, agriculture has gained interest among many people, ordinary, policymakers and even researchers due to its important contribution to humanity.

Farming is done in three different categories such as Primitive Farming, Intensive Subsistence Farming, and commercial Farming. As the name suggests primitive subsistence farming is done on a small piece of land with the help of the small farming tools such as hoe and digging sticks including the family members as the labours and sometimes the community members play the part of the labours. Intensive Subsistence farming is done on high intensive area and a huge land with the help of the huge labour intense and high doses of biochemical fertilizers with the help of spraying machines and with the advanced agriculture tools and machines for the higher productivity. Commercial Farming uses the higher doses of fertilizers, high yielding variety seeds, pesticides and insecticides for the higher productivity

Agriculture industry is the basic need for many other industries such as food industry, ecosystem, and the main which is economic sector. Any country in the world that wants to be stable must provide its citizens with the food supplements. Through the different agricultural practices that are there, agriculture is the main source through which countries are able to feed their people. Through crop and livestock production, we are able to get food which is rich in nutrients needed by our bodies. As a result of agriculture, people are able to live free from deficiency diseases.The extent of destruction is influenced by the activities going on in a particular ecosystem. As population grows, more land and forests are now being cleared to create space for agricultural activities.