Types Of Business Management

Anybody that has ever had a job (whether it was with a large firm or small start-up company) has had some interaction with business management.

Every business needs some way of planning, organizing, staffing, leading or control in order to accomplish a goal. Business management can be defined as human action as well as design to create useful outcome and production. Management can also mean one person or a group of people performing the act of management.

It is difficult to trace the history of management since it is a more modern conceptualization. Management-like history dated back to Sumerian traders and workers of the pyramid in ancient Egypt. With the use of bookkeeping, management planning and control was then in place. As complexity and sizes of organizations grew, so did the split between groups and responsibilities. Gradually independent managers grew more and more common.

Management can be seen as a philosophy, where one measures quantity, bases their plans on that, and then takes actions to reach a goal. Business management has separated into different branches: human resources, operations, strategic, marketing, financial, and information technology.

Basic functions in management include a process of planning, organizing, staffing, leading, controlling and motivation. These ongoing functions let management operate their business and evaluate their progress. Business policies include mission statements, their vision and objectives. The policy is a guide that stipulates rules, regulations, and objectives in the manager’s decision-making process. It must be easy to understand by all employees. Policies and strategies of managerial staff include understanding how to implement strategies, having a plan of action, reviewing policies and strategies regularly, having contingency plans, having progress assessed, having a good team environment, and determining roles in achieving the business’s mission.

The management hierarchy is split into different levels. There is the Senior management, Middle management, Low-level management, Foreman, and Rank and File. The Senior level management has extensive knowledge in roles and skills, they are also very aware of external factors. Their decisions are usually long-term, analytic, directive, and conceptual. They are responsible for strategic decisions. Middle management has a specialized understanding of certain managerial duties. They are responsible for carrying out decisions by Senior managers. Low-level management ensures that the other two management level decisions are executed. Low-level manager’s decisions are usually short-term. The Foreman, (or supervisor) has direct supervision over the working force, or work group. The Rank and File is more restricted and specific than the Foreman.

There are also different styles of management that people are very familiar with. Macromanagement and Micromanagement are two good examples. Macromanagement is when a manager is focuses on system entities, such as constraints, rules, information architecture, etc. Micromanagement is where a manager observes or controls the work of their employees to great detail; it is generally viewed negatively.

There are endless types of business management out there: Accounting, Capability, Change, Conflict, Communication, Cost, Crisis, Customer Relations, Design, Educational, Engineering, Environmental, Facility, Financial, Human Resources, Hospital, Hotel, Information Technology, Innovation, Inventory, Land, Logistics, Marketing, Merchandising, Materials, Office, Program, Project, Process, Performance, Product, Public, Quality, Records, Relationship, Restaurant, Risk, Spend, Stress, Systems, Talent, Time, and Work are just a few of them.

The Captivating Legend Of Wine Production – It All Started In Ancient Egypt

According to the tale, the woman lost to the King and wished to end her life by eating spoiled table grapes stored in a jar. The suicide attempt did not go as she planned; instead she got drunk and eventually passed out. When she woke up, she felt as if all her troubles had vanished and this event encouraged her to continue taking the spoiled grapes. So going by this pleasant story, one can say that wine is not an invention of man but was, rather found by chance.

The history of wine is as old as civilization, the agriculture and the man himself. Archeologists suggest that wine was discovered accidentally during 6000 and 5000 BC. in the Fertile Crescent area, an area in between the Nile and the Persian Gulf. Archeological evidence has uncovered the earliest European wine production from crushed grapes in Macedonia 6500 years ago.

From the time of discovery of wine to today, wine has played animportant role in many rituals and customs of modern society . In the ancient Egyptian period, wine became an integral part of life, mainly funerary ceremonies. Only the richest Egyptians like the Pharaohs were able to enjoy wine. Wine was also common in ancient Greece and Rome and in many other European countries.

The Egyptian Times

Though scientists have identified a wine jar from Hajji Firuz Tepe in the Northern Zagros Mountains of Iran, the widespread knowledge of wine cultivation is believed to have come from Egypt. The wine making method was represented on tomb walls dating back to 2600 BC. Maria Rosa, a master in Egyptology states that wine in ancient Egypt was of great importance and only the upper class people and kings had access to wine. Rosa further points out that the ancient Egyptians labeled the wine jars with product, year, growning area and the vine grower’s name, but there is no mention about the color of the wines. A recent discovery has shown that the wines in ancient Egypt were usually red.

The Ancient Greeks

Arrival of wine making process in ancient Greece is not well documented; many believe that wine manufacturing tradition was introduced to Crete by the Phoenician traders. Strong evidence of wine growing have also been collected from Minoan Mycenaean cultures.

Wine was a very important trading article in Greece business. The Greeks were able to set up their colonies throughout the Mediterranean and this in turn eased the export of Greek wines in the region. The Greeks learned how to prevent wines from rotting by adding different herbs and spices. Wine in ancient Greece was stirred in a glass before drinking.

Apart from trading, the Greeks used wine in the field of medicine. One of the well known medicine practitioners, Hippocrates, also known as the Father of Medicine studied wine extensively for its use in medicine, specially to reduce fever, convalescence and as an antiseptic. It must be mentioned here that the Greeks were equally aware about the negative health effects produced by the excessive drinking of wine.

The Romans

The Romans discovered the viticulture (cultivation and study of grape growing) and oenology (the science of wine and winemaking). In the Roman Empire, wine formed a important part of their daily meals as water could not always be trusted to be safe and clean. During this period, wine making technology became more established with a significant impact on the Roman business. The Romans developed barrels to store and ship wine, while bottles were used for the first time in the history of the wine world. The Romans are also known to have dissolved pearls in wine for their better health.

With the expansion of Roman Empire, wine production expanded to all of its provinces. During the Dark Ages when Roman Empire fell and when Europe passed through social and political unrest, wine production was kept alive by the efforts of religious monks. Churches are known to have developed some of the finest vineyards in Europe.

Ancient China and Wine

Although wine was not much of a favorite of the ancient asian people, its production and consumption was popular in three different periods, mainly the Han Dynasty, Tang Dynasty and the Yuan Dynasty. In China rice wine was not as popular as the grape wine.

Wine in the Middle Ages and Modern Life

Wine became popular in the Middle Ages, it was considered as a social drink for all occasions. In the northern regions of the Europe where no grapes were grown, beer and ale were dominant and in the Eastern part Vodka made from potatoes was the preferred drink.

America, Chile, Argentina, South Africa, Australia and New Zealand that manufacture wide varieties of wines are considered as the New World Wine Producers. The products of these countries were not well known to the wine drinkers until late in the 20th Century.

The industrial revolution in the 20th century has provided wine growers with new technology and innovation that has made production much more efficient. Considerable R&D advances in viticulture and oenology have helped the modern manufacturers to produce more varieties of wines of much lower cost.